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Conference Menu
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FARMHOUSE BREAKFAST
Seasonal Fruit Display
Bakery Basket with assorted breakfast breads, muffins and bagels
Fruit preserves, sweet butter, and cream cheese
Assortment of Breakfast Cereals
Fresh Scrambled Eggs
Hickory Smoked Bacon and Maple Link Sausage
Buttermilk Pancakes
Maple Syrup
Hash brown potatoes
Served with assorted Juices, fresh brewed coffee,
decaffeinated coffee and a selection of teas
THE SANDY AWARDS LUNCHEON
Chef's Choice Soup
Garden Greens Salad
Cucumbers, carrots, cherry tomatoes, herb vinaigrette and ranch dressing
Balsamic Marinated Grilled Flank Steak
Sautéed mushrooms and pearl onions
Pan Seared Salmon
Fennel, tomato and red onion relish
Au Gratin Potatoes
Seasonal Fresh Vegetable
Fresh Baked Bread and Butter
Chef Selection of Dessert
Served with coffee, decaffeinated coffee, tea, and iced tea.
SATURDAY BOX LUNCHES
All selections are accompanied with potato chips & fresh fruit
One box must be picked at registration
Very Veggie Wrap Box
Grilled veggies and hummus
Flour tortilla with pepper jack cheese, roasted red peppers and tomato
CB Chef's Salad Box
Seasonal greens, grilled chicken breast, smoked ham, oven roasted turkey, Swiss, cheddar and blue cheeses, hard boiled eggs, tomatoes, cucumbers, mushrooms, red onions, bell peppers, calamata olives, croutons, herb vinaigrette and ranch dressings
CB Club Wrap Box
Honey glazed turkey and bacon in a flour tortilla with herb cream cheese, lettuce and tomato
PIE IN THE SKY BOOKSIGNING
A collection of the classics including lemon meringue, deep dish apple, Boston cream, bourbon pecan, coconut cream, and key lime
Pies served with coffee and tea
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